Cited by

• Presence of Tetracycline and Sulfonamide Resistance Genes in Salmonella spp.: Literature Review.

  Pavelquesi SLS, de Oliveira Ferreira ACA, Rodrigues ARM, de Souza Silva CM, Orsi DC, da Silva ICR. Pavelquesi SLS, et al. Antibiotics (Basel). 2021 Oct 28;10(11):1314. doi: 10.3390/antibiotics10111314. Antibiotics (Basel). 2021. PMID: 34827252 Free PMC article. Review.
• Antibiotic resistance in Salmonella spp. isolated from poultry: A global overview.

  Castro-Vargas RE, Herrera-Sánchez MP, Rodríguez-Hernández R, Rondón-Barragán IS. Castro-Vargas RE, et al. Vet World. 2020 Oct;13(10):2070-2084. doi: 10.14202/vetworld.2020.2070-2084. Epub 2020 Oct 3. Vet World. 2020. PMID: 33281339 Free PMC article. Review.
• Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method.

  Pala C, Tedde T, Salza S, Uda MT, Lollai S, Carboni V, Fadda A, Marongiu E, Virgilio S. Pala C, et al. Ital J Food Saf. 2019 Jun 25;8(2):7843. doi: 10.4081/ijfs.2019.7843. eCollection 2019 May 23. Ital J Food Saf. 2019. PMID: 31355154 Free PMC article.
• Prevalence and Serotype Diversity of Salmonella enterica in the Estonian Meat Production Chain in 2016-2020.

  Kuus K, Kramarenko T, Sõgel J, Mäesaar M, Fredriksson-Ahomaa M, Roasto M. Kuus K, et al. Pathogens. 2021 Dec 14;10(12):1622. doi: 10.3390/pathogens10121622. Pathogens. 2021. PMID: 34959577 Free PMC article.
• Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook-Chill Rabbit Meat.

  Kačániová M, Čmiková N, Kluz MI, Akacha BB, Saad RB, Mnif W, Waszkiewicz-Robak B, Garzoli S, Hsouna AB. Kačániová M, et al. Foods. 2024 Jan 8;13(2):200. doi: 10.3390/foods13020200. Foods. 2024. PMID: 38254501 Free PMC article.