Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2017 Jun 22:8:1113.
doi: 10.3389/fmicb.2017.01113. eCollection 2017.

Fungal and Bacterial Pigments: Secondary Metabolites with Wide Applications

Affiliations
Review

Fungal and Bacterial Pigments: Secondary Metabolites with Wide Applications

Manik Prabhu Narsing Rao et al. Front Microbiol. .

Abstract

The demand for natural colors is increasing day by day due to harmful effects of some synthetic dyes. Bacterial and fungal pigments provide a readily available alternative source of naturally derived pigments. In contrast to other natural pigments, they have enormous advantages including rapid growth, easy processing, and independence of weather conditions. Apart from colorant, bacterial and fungal pigments possess many biological properties such as antioxidant, antimicrobial and anticancer activity. This review outlines different types of pigments. It lists some bacterial and fungal pigments and current bacterial and fungal pigment status and challenges. It also focuses on possible fungal and bacterial pigment applications.

Keywords: color; microbial pigments; pigments; secondary metabolites; synthetic dye.

PubMed Disclaimer

Figures

FIGURE 1
FIGURE 1
Some important carotenoids: (A) alpha carotene, (B) beta-carotene, (C) cryptoxanthin, (D) lutein, (E) lycopene, (F) violaxanthin, (G) neoxanthin, (H) zeaxanthin, and (I) canthxanthin.
FIGURE 2
FIGURE 2
Structure of prodigiosin.
FIGURE 3
FIGURE 3
Structure of riboflavin.
FIGURE 4
FIGURE 4
Structure of pyocyanin.

References

    1. Aberoumand A. (2011). A review article on edible pigments properties and sources as natural biocolorants in foodstuff and food industry. World J. Dairy Food Sci. 6 71–78.
    1. Ahmad W. A., Ahmad W. Y. M., Zakaria Z. A., Yusof N. Z. (2012). “Application of bacterial pigments as colorant,” in Application of Bacterial Pigments as Colorant: the Malaysian Perspective, eds Ahmad W. A., Ahmad W. Y. M., Zakaria Z. A., Yusof N. Z. (Berlin: Springer; ), 57–74. 10.1007/978-3-642-24520-6_4 - DOI
    1. Aksu Z., Eren A. T. (2005). Carotenoids production by the yeast Rhodotorula mucilaginosa: use of agricultural wastes as a carbon source. Process Biochem. 40 2985–2991. 10.1016/j.procbio.2005.01.011 - DOI
    1. Alihosseini F., Ju K. S., Lango J., Hammock B. D., Sun G. (2008). Antibacterial colorants: characterization of prodiginines and their applications on textile materials. Biotechnol. Prog. 24 742–747. 10.1021/bp070481r - DOI - PMC - PubMed
    1. Alija A. J., Bresgen N., Sommerburg O., Siems W., Eckl P. M. (2004). Cytotoxic and genotoxic effects of β-carotene breakdown products on primary rat hepatocytes. Carcinogenesis 25 827–831. 10.1093/carcin/bgh056 - DOI - PubMed

LinkOut - more resources