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. 2017 Sep;23(9):1650-1658.
doi: 10.1097/MIB.0000000000001178.

Vitamin D Status Is Associated with Hepcidin and Hemoglobin Concentrations in Children with Inflammatory Bowel Disease

Affiliations

Vitamin D Status Is Associated with Hepcidin and Hemoglobin Concentrations in Children with Inflammatory Bowel Disease

Sana Syed et al. Inflamm Bowel Dis. 2017 Sep.

Abstract

Background: Anemia, iron deficiency, and hypovitaminosis D are well-known comorbidities in inflammatory bowel disease (IBD). Epidemiologic studies have linked vitamin D deficiency with increased risk of anemia, and in vitro studies suggest that vitamin D may improve iron recycling through downregulatory effects on hepcidin and proinflammatory cytokines.

Methods: We aimed to investigate the association of vitamin D status with inflammation, iron biomarkers, and anemia in pediatric IBD. Cross-sectional data were obtained from N = 69 patients with IBD aged 5 to <19 years. Iron biomarkers (ferritin, soluble transferrin receptor), and 25-hydroxyvitamin D (25(OH)D), inflammatory biomarkers (C-reactive protein and α-1-acid glycoprotein), hepcidin, and hemoglobin were collected. Iron biomarkers were regression corrected for inflammation. Multivariable logistic/linear models were used to examine the associations of 25(OH)D with inflammation, iron status, hepcidin, and anemia.

Results: Approximately 50% of subjects were inflamed (C-reactive protein >5 mg/L or α-1-acid glycoprotein >1 g/L). Iron deficiency prevalence (inflammation-corrected ferritin <15 μg/L or soluble transferrin receptor >8.3 mg/L) was 67%; anemia was 36%, and vitamin D insufficiency (25(OH)D <30 ng/mL) was 77%. In linear regression models, vitamin D insufficiency was associated with increased hepcidin levels (β [SE] = 0.6 [0.2], P = 0.01) and reduced hemoglobin (β [SE] = -0.9 [0.5], P = 0.046), controlling for age, sex, race, insurance status, body mass index for age, inflammation, disease diagnosis (ulcerative colitis versus Crohn's disease), and disease duration, compared with 25(OH)D ≥30 ng/mL.

Conclusions: Our results suggest that concentrations of 25(OH)D ≥30 ng/mL are associated with lower hepcidin and higher hemoglobin levels. Further research is needed to clarify the association of vitamin D with inflammation, iron status, and anemia in pediatric IBD.

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Conflict of interest statement

Conflict of Interest Statement for all authors:

SS: None relevant to this publication

ESM: None relevant to this publication

VT: None relevant to this publication

SC: None relevant to this publication

AK: None relevant to this publication

JP: None relevant to this publication

TRZ: None relevant to this publication

PSS: None relevant to this publication

SK: None relevant to this publication

Figures

Figure 1
Figure 1
Flow of Study Participants during six month enrollment period from May 2014 to November 2014
Figure 2
Figure 2. Hemoglobin (A) and hepcidin (B) concentrations with corresponding 95% confidence intervals, by 25(OH)D concentration
Panel A shows least squares mean hemoglobin concentration controlling for age, sex, race, Medicaid status, BAZ, inflammation, and disease duration, by 25(OH)D concentration. Those with 25(OH)D concentrations < 30 ng/mL had significantly lower hemoglobin concentrations compared to those with 25(OH)D concentrations ≥30 ng/mL (P=0.03). Panel B show the geometric mean hepcidin concentrations controlling for age, sex, race, Medicaid status, BAZ, inflammation, and disease duration, by 25(OH)D concentration. Those with 25(OH)D concentrations < 30 ng/mL had significantly higher serum hepcidin concentrations compared to those with 25(OH)D concentrations ≥ 30 ng/mL (P=0.01). *P<0.05

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