Levels of calcium and iron in the ovaries and eggs of cod Gadus morhua L. and plaice Pleuronectes platessa L

Abstract

In cod, Gadus morhua L., calcium levels expressed as percentage of tissue dry weight were (mean +/- SD) 0.0042 +/- 0.0010% of ovary before final maturation and 0.0133 +/- 0.0024% of mature eggs. In plaice Pleuronectes platessa L. these values were 0.0029 +/- 0.0006 and 0.0097 +/- 0.0001. In mature eggs of both fish species these values are at least one order of magnitude less than in the yolk of the domestic fowl Gallus domesticus L. (0.14% of dry weight). The corresponding values for iron were (2.31 +/- 0.22) X 10(-3)% of ovary and (3.07 +/- 0.29) X 10(-3)% of mature egg in cod. In plaice these values were (1.57 +/- 0.15) X 10(-3)% and (2.74 +/- 0.94) X 10(-3)%. These levels are 4-7 times less than in the yolk of the domestic fowl (0.012-0.020%). These differences between the mature pelagic eggs of marine teleosts and the eggs of other oviparous vertebrates appear to be related to the availability of these elements in sea water, the different nature of the yolk phosphoprotein and the lower levels of protein phosphorus in the eggs of these fish species.