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Review
. 2017 Jul 11:7:298.
doi: 10.3389/fcimb.2017.00298. eCollection 2017.

Emerging Tick-Borne Viruses in the Twenty-First Century

Affiliations
Review

Emerging Tick-Borne Viruses in the Twenty-First Century

Karen L Mansfield et al. Front Cell Infect Microbiol. .

Abstract

Ticks, as a group, are second only to mosquitoes as vectors of pathogens to humans and are the primary vector for pathogens of livestock, companion animals, and wildlife. The role of ticks in the transmission of viruses has been known for over 100 years and yet new pathogenic viruses are still being detected and known viruses are continually spreading to new geographic locations. Partly as a result of their novelty, tick-virus interactions are at an early stage in understanding. For some viruses, even the principal tick-vector is not known. It is likely that tick-borne viruses will continue to emerge and challenge public and veterinary health long into the twenty-first century. However, studies focusing on tick saliva, a critical component of tick feeding, virus transmission, and a target for control of ticks and tick-borne diseases, point toward solutions to emerging viruses. The aim of this review is to describe some currently emerging tick-borne diseases, their causative viruses, and to discuss research on virus-tick interactions. Through focus on this area, future protein targets for intervention and vaccine development may be identified.

Keywords: emerging; tick; transmission; virus.

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Figures

Figure 1
Figure 1
A schematic of the three host Ixodid tick lifecycle illustrating the type of vertebrate hosts involved in each life stage of the tick.
Figure 2
Figure 2
Map of the world showing location of tick-borne disease outbreaks caused by emerging viruses. The regions marked are severe fever and thrombocytopenia syndrome virus (pale red), Heartlands virus (red), Crimean-Congo haemorrhagic fever virus (gray), Kysanur Forest disease virus (blue), Alkurma haemorrhagic fever virus (light blue), Powassan virus (brown), deer tick virus (pale green), Bourbon virus (black), Tofla virus (brown), and African swine fever virus (green).

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