Haem iron and nitrate/nitrite account for much of the mortality increase associated with red meat consumption
- PMID: 28814449
- DOI: 10.1136/ebmed-2017-110787
Haem iron and nitrate/nitrite account for much of the mortality increase associated with red meat consumption
Conflict of interest statement
Competing interests: None declared.
Comment on
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Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.BMJ. 2017 May 9;357:j1957. doi: 10.1136/bmj.j1957. BMJ. 2017. PMID: 28487287 Free PMC article.
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