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Editorial
. 2017 Sep 5;6(9):74.
doi: 10.3390/foods6090074.

To Nutraceuticals and Back: Rethinking a Concept

Antonello Santini  1 , Ettore Novellino  2
Affiliations
Editorial

To Nutraceuticals and Back: Rethinking a Concept

Antonello Santini et al. Foods. .

Abstract

The concept of nutraceuticals as pharma-foods comes fromfar. This termismade fromthe two words "nutrient" and "pharmaceutical", was coined by Stephen DeFelice, and is defined as "a food or part of a food that provide medical or health benefits, including the prevention and/or treatment of a disease" [...].

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Conflict of interest statement

The authors declare no conflict of interest.

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Figure 1
Food supplements and nutraceuticals.
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References

    1. DeFelice S.L. The nutraceutical revolution: Its impact on food industry R&D. Trends Food Sci. Technol. 1995;6:59–61.
    1. Santini A., Tenore G.C., Novellino E. Nutraceuticals: A paradigm of proactive medicine. Eur. J. Pharm. Sci. 2017;96:56–61. doi: 10.1016/j.ejps.2016.09.003. - DOI - PubMed
    1. Borchers A.T., Keen C.L., Gerswin M.E. The basis of structure/function claims of nutraceuticals. Clin. Rev. Allergy Immunol. 2016;51:370–382. doi: 10.1007/s12016-016-8536-9. - DOI - PubMed
    1. Aronson J.K. Defining nutraceuticals: Neither nutritious nor pharmaceutical. Br. J. Clin. Pharmacol. 2017;83:8–19. doi: 10.1111/bcp.12935. - DOI - PMC - PubMed
    1. United States Food and Drug Administration (FDA) U.S. Department of Health and Human Services; United States: 1994. [(accessed on 1 August 2017)]. Dietary Supplement Health and Education Act (DSHEA) Available online: http://www.fda.gov.

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