Cellular Organization of Glycosylation
- PMID: 28876808
- Bookshelf ID: NBK453052
- DOI: 10.1101/glycobiology.3e.004
Cellular Organization of Glycosylation
Excerpt
This chapter provides an overview of glycosylation from the perspective of a single cell, taking into account the patterns of expression, topology, and other features of the biosynthetic and degradative enzymes that are common to most cell types. The focus is mostly on the organization of glycosylation in eukaryotic cells. Chapters 21 and 22 further address prokaryotic glycosylation mechanisms.
Copyright 2015-2017 by The Consortium of Glycobiology Editors, La Jolla, California. All rights reserved.
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References
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- Nothaft H, Szymanski CM. 2010. Protein glycosylation in bacteria: Sweeter than ever. Nat Rev Microbiol 8: 765–778. - PubMed
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