Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China
- PMID: 28911591
- PMCID: PMC9339559
- DOI: 10.1016/j.jfda.2015.12.003
Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China
Erratum in
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Corrigendum to "Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China" [J Food Drug Anal 24 (2016) 367-375].J Food Drug Anal. 2016 Jul;24(3):670. doi: 10.1016/j.jfda.2016.05.001. Epub 2016 May 25. J Food Drug Anal. 2016. PMID: 28911574 Free PMC article. No abstract available.
Abstract
Yams (Dioscorea spp.) are widely cultivated as edible resources and medical materials in China. Characterizing chemical compositions in yam germplasm is crucial to determine their diversity and suitability for food and medicine applications. In this study, a core germplasm containing 25 yam landraces was used to create an effective classification of usage by characterizing their nutritive and medicinal compositions. All studied landraces exhibited high contents of starch from 60.7% to 80.6% dry weight (DW), protein (6.3-12.2% DW), minerals (especially Mg 326.8-544.7 mg/kg DW), and essential amino acids. Allantoin and dioscin varied considerably, with values of 0.62-1.49% DW and 0.032-0.092% DW, respectively. The quality variability of 25 yam landraces was clearly separated in light of UPGMA clustering and principal component analysis (PCA). Using an eigenvalue ≥1 as the cutoff, the first three principal components accounted for most of the total variability (62.33%). Classification was achieved based on the results of the measured parameters and principal component analysis scores. The results are of great help in determining appropriate application strategies for yam germplasm in China.
Keywords: China; bioactive constituents; diversity; nutritional compositions; yam.
Copyright © 2016. Published by Elsevier B.V.
Conflict of interest statement
All authors declare no conflicts of interest.
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References
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