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Review
. 2017 Sep 20;9(9):1043.
doi: 10.3390/nu9091043.

Dietary Inflammatory Index and Colorectal Cancer Risk-A Meta-Analysis

Affiliations
Review

Dietary Inflammatory Index and Colorectal Cancer Risk-A Meta-Analysis

Nitin Shivappa et al. Nutrients. .

Abstract

Diet and chronic inflammation of the colon have been suggested to be risk factors in the development of colorectal cancer (CRC). The possible link between inflammatory potential of diet, measured through the Dietary Inflammatory Index (DII®), and CRC has been investigated in several populations across the world. The aim of this study was to conduct a meta-analysis on studies exploring this association. Data from nine studies were eligible, of which five were case-control and four were cohort studies. Results from meta-analysis showed a positive association between increasing DII scores, indicating a pro-inflammatory diet, and CRC. Individuals in the highest versus the lowest (reference) DII category showed an overall 40% increased risk of CRC with moderate evidence of heterogeneity [relative risk (RR) = 1.40, 95% confidence interval (CI): 1.26, 1.55; I² = 69%, p < 0.001]. When analyzed as a continuous variable, results showed an increased risk of CRC of 7% for a 1-point increase in the DII score. Results remained unchanged when analyses were restricted to the four prospective studies. Results of our meta-analysis support the importance of adopting a healthier anti-inflammatory diet in preventing CRC. These results further substantiate the utility of DII as tool to characterize the inflammatory potential of diet and to predict CRC.

Keywords: colorectal cancer; cytokines; diet; dietary inflammatory index; epidemiology; inflammation; meta-analysis; nutrition.

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Conflict of interest statement

Disclosure: J.R.H. owns controlling interest in Connecting Health Innovations LLC (CHI), a company planning to license the right to his invention of the dietary inflammatory index (DII) from the University of South Carolina in order to develop computer and smart phone applications for patient counseling and dietary intervention in clinical settings. M.D.W. and N.S. are employees of CHI.

Figures

Figure 1
Figure 1
Flow chart and process selection of relevant studies exploring the association between Dietary Inflammatory Index (DII) and risk of colorectal, colon and rectal cancer.
Figure 2
Figure 2
Forest plot of summary relative risks (RRs) of colorectal cancer for the highest versus lowest (reference) category of Dietary Inflammatory Index (DII), for case-control, prospective and all studies.
Figure 3
Figure 3
Funnel plots for colorectal cancer risk of the highest versus lowest (reference) category of Dietary Inflammatory Index (DII): (a) case-control, (b) prospective, and (c) all studies.
Figure 3
Figure 3
Funnel plots for colorectal cancer risk of the highest versus lowest (reference) category of Dietary Inflammatory Index (DII): (a) case-control, (b) prospective, and (c) all studies.
Figure 4
Figure 4
Forest plot of summary relative risks (RRs) of colorectal cancer for a one-point increase of Dietary Inflammatory Index (DII), for case-control, prospective and all studies.
Figure 5
Figure 5
Funnel plots for colorectal cancer risk of a one-point increase of Dietary Inflammatory Index (DII): (a) case-control, (b) prospective, and (c) total studies.
Figure 6
Figure 6
Forest plot of summary relative risks (RRs) of colon and rectal cancer for the highest versus lowest (reference) category of Dietary Inflammatory Index (DII).
Figure 7
Figure 7
Funnel plots for colon and rectal cancer risk of the highest versus lowest (reference) category of Dietary Inflammatory Index (DII): (a) colon and (b) rectal.

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