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Comment
. 2017 Jul 26;9(8):804.
doi: 10.3390/nu9080804.

Reply to Itkonen and Lamberg-Allardt's Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95

Scott T McClure  1   2 , Lawrence J Appel  3   4   5
Affiliations
Comment

Reply to Itkonen and Lamberg-Allardt's Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95

Scott T McClure et al. Nutrients. .

Abstract

We appreciate Drs. Itkonen and Lamberg-Allardt's interest in our recent article "Dietary Sources of Phosphorus among Adults in the United States: Results from NHANES 2001-2014" [1] [...].

Keywords: bioavailability; dietary intake; food ingredients; nutrition databases; phosphorus.

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Conflict of interest statement

The authors declare no conflict of interest.

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References

    1. McClure S.T., Chang A.R., Selvin E., Rebholz C.M., Appel L.J. Dietary sources of phosphorus among adults in the United States: Results from NHANES 2001–2014. Nutrients. 2017;9:95. doi: 10.3390/nu9020095. - DOI - PMC - PubMed
    1. Itkonen S.T., Lamberg-Allardt C.J.E. Letter to the editor Re: McClure et al. Nutrients 2017, 9, 95. Nutrients. 2017;9:585. doi: 10.3390/nu9060585. - DOI - PMC - PubMed
    1. Raper N., Perloff B., Ingwersen L., Steinfeldt L., Anand J. An overview of USDA’s Dietary Intake Data System. J. Food Compos. Anal. 2004;17:545–555. doi: 10.1016/j.jfca.2004.02.013. - DOI

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