Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products
- PMID: 28941678
- DOI: 10.1016/j.foodres.2017.09.001
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products
Keywords: Antioxidant dietary fiber; Functional ingredients; In vitro digestion; Plant by-products; Polyphenols; Starch-based microspheres.
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