Dietary antioxidants and Parkinson's disease

Alberto Ascherio^{1

2

3}, Michael A Schwarzschild⁴

Affiliations

¹ Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA.
² Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA.
³ Department of Medicine, Harvard Medical School, Boston, Massachusetts, USA.
⁴ Department of Neurology, Massachusetts General Hospital, Boston, Massachusetts, USA.

Editorial

Alberto Ascherio et al. Mov Disord. 2017 Nov.

. 2017 Nov;32(11):1501-1503.

doi: 10.1002/mds.27194. Epub 2017 Oct 4.

Alberto Ascherio^{1

2

3}, Michael A Schwarzschild⁴

¹ Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA.
² Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA.
³ Department of Medicine, Harvard Medical School, Boston, Massachusetts, USA.
⁴ Department of Neurology, Massachusetts General Hospital, Boston, Massachusetts, USA.

No abstract available

Comment on

Dietary antioxidants and risk of Parkinson's disease in two population-based cohorts.
Yang F, Wolk A, Håkansson N, Pedersen NL, Wirdefeldt K. Yang F, et al. Mov Disord. 2017 Nov;32(11):1631-1636. doi: 10.1002/mds.27120. Epub 2017 Sep 7. Mov Disord. 2017. PMID: 28881039 Free PMC article.