Corrigendum to "Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making" [Food Chem. (2017) 597-603]

Affiliations

¹ Department of Food Science, University of Parma, Parco Area delle Scienze 95/A, 43124 Parma, Italy; Barilla G. R. F.lli SpA, Advanced Laboratory Research, via Mantova 166, 43122 Parma, Italy.
² Department of Food Science, University of Parma, Parco Area delle Scienze 95/A, 43124 Parma, Italy.
³ Department for Applied Chemistry and Ecology, University of Josip Juraj Strossmayer, Franje Kuhača 20, 31107 Osijek, Croatia; Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenzstr. 20, 430 Tulln, Austria.
⁴ Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenzstr. 20, 430 Tulln, Austria.
⁵ Barilla G. R. F.lli SpA, Advanced Laboratory Research, via Mantova 166, 43122 Parma, Italy. Electronic address: michele.suman@barilla.com.

Published Erratum

Silvia Generotti et al. Food Chem. 2018.

. 2018 Apr 1:244:414.

doi: 10.1016/j.foodchem.2017.10.061. Epub 2017 Oct 20.

¹ Department of Food Science, University of Parma, Parco Area delle Scienze 95/A, 43124 Parma, Italy; Barilla G. R. F.lli SpA, Advanced Laboratory Research, via Mantova 166, 43122 Parma, Italy.
² Department of Food Science, University of Parma, Parco Area delle Scienze 95/A, 43124 Parma, Italy.
³ Department for Applied Chemistry and Ecology, University of Josip Juraj Strossmayer, Franje Kuhača 20, 31107 Osijek, Croatia; Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenzstr. 20, 430 Tulln, Austria.
⁴ Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenzstr. 20, 430 Tulln, Austria.
⁵ Barilla G. R. F.lli SpA, Advanced Laboratory Research, via Mantova 166, 43122 Parma, Italy. Electronic address: michele.suman@barilla.com.

No abstract available

Erratum for

Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making.
Generotti S, Cirlini M, Šarkanj B, Sulyok M, Berthiller F, Dall'Asta C, Suman M. Generotti S, et al. Food Chem. 2017 Aug 15;229:597-603. doi: 10.1016/j.foodchem.2017.02.115. Epub 2017 Mar 1. Food Chem. 2017. PMID: 28372220