Seasonal changes in the sperm fatty acid composition of Shetland pony stallions

Abstract

Spermatozoa contain polyunsaturated fatty acids (PUFA). Cryopreservation damages sperm membranes and they become less functional after thawing. We analysed the lipid composition of spermatozoa from Shetland stallions (n = 15) collected monthly from January to June and hypothesized that sperm lipid patterns change with season. In addition, one ejaculate per month was submitted to cryopreservation. Content of saturated palmytic and stearic acid decreased from January to March (p < 0.001) while content of the PUFA docosapentaenoic (p < 0.001) and arachidonic acid (p < 0.05) and total PUFA (p < 0.001) increased. Docosapentaenoic acid was the predominant PUFA in stallion spermatozoa. In conclusion, the sperm fatty acid composition of Shetland pony stallions undergoes seasonal changes, and PUFA content increases from the non-breeding to the breeding season. Seasonal differences in sperm fatty acids might in part explain seasonal differences in the resistance of equine spermatozoa to cryopreservation and cooled-storage.

Keywords: Cryopreservation; Horse; PUFA; Season; Semen.