Identification of alpha-gal sensitivity in patients with a diagnosis of idiopathic anaphylaxis
- PMID: 29161766
- PMCID: PMC7254893
- DOI: 10.1111/all.13366
Identification of alpha-gal sensitivity in patients with a diagnosis of idiopathic anaphylaxis
Abstract
IgE antibodies (Ab) specific to galactose-α-1,3-galactose (alpha-gal) are responsible for a delayed form of anaphylaxis that occurs 3-6 hours after red meat ingestion. In a unique prospective study of seventy participants referred with a diagnosis of idiopathic anaphylaxis (IA), six (9%) were found to have IgE to alpha-gal. Upon institution of a diet free of red meat, all patients had no further episodes of anaphylaxis. Two of these individuals had indolent systemic mastocytosis (ISM). Those with ISM had more severe clinical reactions but lower specific IgE to alpha-gal and higher serum tryptase levels, reflective of the mast cell burden. The identification of alpha-gal syndrome in patients with IA supports the need for routine screening for this sensitivity as a cause of anaphylaxis, where reactions to alpha-gal are delayed and thus may be overlooked.
Keywords: alpha-galactose; anaphylaxis; clonal; mastocytosis.
Published 2017. This article is a U.S. Government work and is in the public domain in the USA.
Conflict of interest statement
CONFLICTS OF INTEREST
Dr. Lieberman reports personal fees from kaleo, personal fees from mylan, outside the submitted work; Dr. Platts-Mills reports grants from Thermo Fisher Scientific/Phadia, outside the submitted work; The other authors declare no conflict of interest.
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