Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289
- PMID: 29186772
- PMCID: PMC5748734
- DOI: 10.3390/nu9121283
Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289
Abstract
The authors request the following corrections to their paper [...].
Conflict of interest statement
The authors declare no conflict of interest.
Erratum for
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Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes.Nutrients. 2016 May 12;8(5):289. doi: 10.3390/nu8050289. Nutrients. 2016. PMID: 27187457 Free PMC article. Clinical Trial.
References
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- Watson N., Dyer K., Buckley J.D., Brinkworth G., Coates A., Parfitt G., Howe P., Noakes M., Murphy K. Effects of low-fat diets differing in protein and carbohydrate content on cardiometabolic risk factors during weight loss and weight maintenance in obese adults with type 2 diabetes. Nutrients. 2016;8:289. doi: 10.3390/nu8050289. - DOI - PMC - PubMed
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