Capsaicin: Friend or Foe in Skin Cancer and Other Related Malignancies?
- PMID: 29258175
- PMCID: PMC5748815
- DOI: 10.3390/nu9121365
Capsaicin: Friend or Foe in Skin Cancer and Other Related Malignancies?
Abstract
Capsaicin is the main pungent in chili peppers, one of the most commonly used spices in the world; its analgesic and anti-inflammatory properties have been proven in various cultures for centuries. It is a lipophilic substance belonging to the class of vanilloids and an agonist of the transient receptor potential vanilloid 1 receptor. Taking into consideration the complex neuro-immune impact of capsaicin and the potential link between inflammation and carcinogenesis, the effect of capsaicin on muco-cutaneous cancer has aroused a growing interest. The aim of this review is to look over the most recent data regarding the connection between capsaicin and muco-cutaneous cancers, with emphasis on melanoma and muco-cutaneous squamous cell carcinoma.
Keywords: cancer; capsaicin; carcinogenesis; melanoma; neurogenic inflammation; skin; squamous cell carcinoma.
Conflict of interest statement
The authors declare no conflict of interest.
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References
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- Srivastava S.K. Role of Capsaicin in Oxidative Stress and Cancer. Volume 3 Springer Science & Business Media; Berlin/Heidelberg, Germany: 2013.
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