Editorial: Chocolate and Health: Friend or Foe?

Affiliations

¹ Functional Food and Metabolic Stress Prevention Laboratory, Faculty of Biosciences and Technologies for Agriculture, Food and Environment, University of Teramo, Teramo, Italy.
² Department of Basic Medical Sciences, Neuroscience and Sensory Organs, University of Bari, Bari, Italy.

Editorial

Mauro Serafini et al. Front Nutr. 2017.

. 2017 Dec 22:4:67.

doi: 10.3389/fnut.2017.00067. eCollection 2017.

¹ Functional Food and Metabolic Stress Prevention Laboratory, Faculty of Biosciences and Technologies for Agriculture, Food and Environment, University of Teramo, Teramo, Italy.
² Department of Basic Medical Sciences, Neuroscience and Sensory Organs, University of Bari, Bari, Italy.

No abstract available

Keywords: antioxidants; blood pressure; chocolate; cocoa; flavonoids; humans; immunity; inflammation.

Publication types