LACTATEing Salmonella: A Host-Derived Fermentation Product Fuels Pathogen Growth
- PMID: 29324228
- DOI: 10.1016/j.chom.2017.12.012
LACTATEing Salmonella: A Host-Derived Fermentation Product Fuels Pathogen Growth
Abstract
Infection by Salmonella enterica serovar Typhimurium is accompanied by dysbiosis and a decrease of microbiota-derived butyrate. In this issue of Cell Host & Microbe, Gillis et al. (2018) demonstrate that the lack of butyrate reprograms colonic epithelial metabolism toward lactate fermentation. Lactate is then used as a respiratory electron donor, supporting Salmonella growth and thus promoting infection.
Copyright © 2017. Published by Elsevier Inc.
Comment on
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Dysbiosis-Associated Change in Host Metabolism Generates Lactate to Support Salmonella Growth.Cell Host Microbe. 2018 Jan 10;23(1):54-64.e6. doi: 10.1016/j.chom.2017.11.006. Epub 2017 Dec 21. Cell Host Microbe. 2018. PMID: 29276172 Free PMC article.
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