Interaction of ceramides and tear lipocalin
- PMID: 29331331
- PMCID: PMC5835416
- DOI: 10.1016/j.bbalip.2018.01.004
Interaction of ceramides and tear lipocalin
Abstract
The distribution of lipids in tears is critical to their function. Lipids in human tears may retard evaporation by forming a surface barrier at the air interface. Lipids complexed with the major lipid binding protein in tears, tear lipocalin, reside in the bulk (aqueous) and may have functions unrelated to the surface. Many new lipids species have been revealed through recent mass spectrometric studies. Their association with lipid binding proteins has not been studied. Squalene, (O-acyl) omega-hydroxy fatty acids (OAHFA) and ceramides are examples. Even well-known lipids such as wax and cholesteryl esters are only presumed to be unbound because extracts of protein fractions of tears were devoid of these lipids. Our purpose was to determine by direct binding assays if the aforementioned lipids can bind tear lipocalin. Lipids were screened for ability to displace DAUDA from tear lipocalin in a fluorescence displacement assay. Di- and tri-glycerides, squalene, OAHFA, wax and cholesterol esters did not displace DAUDA from tear lipocalin. However, ceramides displaced DAUDA. Apparent dissociation constants for ceramide-tear lipocalin complexes using fluorescent analogs were measured consistently in the submicromolar range with 3 methods, linear spectral summation, high speed centrifugal precipitation and standard fluorescence assays. At the relatively small concentrations in tears, all ceramides were complexed to tear lipocalin. The lack of binding of di- and tri-glycerides, squalene, OAHFA, as well as wax and cholesterol esters to tear lipocalin is consonant with residence of these lipids near the air interface.
Keywords: (O-acyl) omega-hydroxy fatty acids (OAHFA); Ceramide; Cholesterol esters; DAUDA; Di- and tri-acylglycerols; Dry eye; LCN1; Linear spectral summation; Lipid binding; Lipocalin-1; Squalene; Tear lipocalin; Tears; Wax esters.
Copyright © 2018 Elsevier B.V. All rights reserved.
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