The stress concept in gastroenterology: from Selye to today

Abstract

More than eighty years after Hans Selye (1907-1982) first developed a concept describing how different types of environmental stressors affect physiological functions and promote disease development (called the "general adaptation syndrome") in 1936, we herein review advances in theoretical, mechanistic, and clinical knowledge in stress research, especially in the area of gastroenterology, and summarize progress and future perspectives arising from an interdisciplinary psychoneurobiological framework in which genetics, epigenetics, and other advanced ( omics) technologies in the last decade continue to refine knowledge about how stress affects the brain-gut axis in health and gastrointestinal disease. We demonstrate that neurobiological stress research continues to be a driving force for scientific progress in gastroenterology and related clinical areas, inspiring translational research from animal models to clinical applications, while highlighting some areas that remain incompletely understood, such as the roles of sex/gender and gut microbiota in health and disease. Future directions of research should include not only the genetics of the stress response and resilience but also epigenetic contributions.

Keywords: gastroenterology; gut microbiota; stress.

Figure 1.. Human (red) and animal (blue) models of stress-induced modulation of visceral sensitivity throughout the life span and for different phases of life (from perinatal to adulthood), together with contributions from genetics/epigenetics and sex FSL, Flinders Sensitive Line; HAB-M, high-anxiety-related-behavior mice; LE, life events; WK, Wistar Kyoto.