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Review
. 2018 Jan;15(1):135-145.
doi: 10.1007/s13311-017-0598-8.

Microbiota Signaling Pathways that Influence Neurologic Disease

Affiliations
Review

Microbiota Signaling Pathways that Influence Neurologic Disease

Laura M Cox et al. Neurotherapeutics. 2018 Jan.

Abstract

Though seemingly distinct and autonomous, emerging evidence suggests there is a bidirectional interaction between the intestinal microbiota and the brain. This crosstalk may play a substantial role in neurologic diseases, including anxiety, depression, autism, multiple sclerosis, Parkinson's disease, and, potentially, Alzheimer's disease. Long hypothesized by Metchnikoff and others well over 100 years ago, investigations into the mind-microbe axis is now seeing a rapid resurgence of research. If specific pathways and mechanisms of interaction are understood, it could have broad therapeutic potential, as the microbiome is environmentally acquired and can be modified to promote health. This review will discuss immune, endocrine, and neural system pathways that interconnect the gut microbiota to central nervous system and discuss how these findings might be applied to neurologic disease.

Keywords: Microbiome; gastrointestinal tract; immunity; neuroendocrine signaling; neuroinflammation; neurotransmitters.

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Figures

Fig. 1
Fig. 1
Bidirectional lines of communication between the gut microbiota and the brain. Neural, endocrine, and immune pathways mediate signals between the central nervous system (CNS) and the intestinal microbiota. The microbiota can produce a variety of neuro- and immunomodulatory substances that can either act locally on immune populations and enteroendocrine cells in the gut, or modulate distant functions in the CNS. This can alter mood, behavior, and neuroinflammatory responses. Stress signals from the brain are conducted via the efferent nerves, as well as the hypothalamic–pituitary–adrenal (HPA) axis, which can alter gastrointestinal function and microbiota composition. PYY = peptide YY; 5-HT, 5-hydroxytryptamine; SCFA = short-chain fatty acid; LPS = lipopolysaccharide

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