New Insights into the Benefits of Polyphenols in Chronic Diseases

A Tresserra-Rimbau^{1

2}, S Arranz³, A Vallverdu-Queralt⁴

Affiliations

¹ Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain.
² CIBEROBN Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain.
³ AZTI-Tecnalia, Food Research Division, Derio, Bizkaia, Spain.
⁴ INRA, UMR1083 Sciences pour l'œnologie, 2, Place Viala, 34060 Montpellier Cedex, France.

Editorial

A Tresserra-Rimbau et al. Oxid Med Cell Longev. 2017.

. 2017:2017:1432071.

doi: 10.1155/2017/1432071. Epub 2017 Nov 19.

A Tresserra-Rimbau^{1

2}, S Arranz³, A Vallverdu-Queralt⁴

¹ Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain.
² CIBEROBN Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain.
³ AZTI-Tecnalia, Food Research Division, Derio, Bizkaia, Spain.
⁴ INRA, UMR1083 Sciences pour l'œnologie, 2, Place Viala, 34060 Montpellier Cedex, France.

No abstract available

Publication types