THE AUTHORS REPLY

Avril Z Soh¹, Cynthia B E Chee², Yee-Tang Wang², Jian-Min Yuan³, Woon-Puay Koh^{1

4}

Affiliations

¹ Saw Swee Hock School of Public Health, National University of Singapore, Singapore, Republic of Singapore.
² Singapore Tuberculosis Control Unit, Tan Tock Seng Hospital, Singapore, Republic of Singapore.
³ Division of Cancer Control and Population Sciences, University of Pittsburgh Cancer Institute, and Department of Epidemiology, University of Pittsburgh Graduate School of Public Health, Pittsburgh, Pennsylvania.
⁴ Duke-NUS Medical School, Singapore, Republic of Singapore.

Comment

Avril Z Soh et al. Am J Epidemiol. 2018.

. 2018 Jul 1;187(7):1572-1573.

doi: 10.1093/aje/kwx383.

Avril Z Soh¹, Cynthia B E Chee², Yee-Tang Wang², Jian-Min Yuan³, Woon-Puay Koh^{1

4}

¹ Saw Swee Hock School of Public Health, National University of Singapore, Singapore, Republic of Singapore.
² Singapore Tuberculosis Control Unit, Tan Tock Seng Hospital, Singapore, Republic of Singapore.
³ Division of Cancer Control and Population Sciences, University of Pittsburgh Cancer Institute, and Department of Epidemiology, University of Pittsburgh Graduate School of Public Health, Pittsburgh, Pennsylvania.
⁴ Duke-NUS Medical School, Singapore, Republic of Singapore.

No abstract available

Comment on

Dietary Intake of Antioxidant Vitamins and Carotenoids and Risk of Developing Active Tuberculosis in a Prospective Population-Based Cohort Study.
Soh AZ, Chee CBE, Wang YT, Yuan JM, Koh WP. Soh AZ, et al. Am J Epidemiol. 2017 Aug 15;186(4):491-500. doi: 10.1093/aje/kwx132. Am J Epidemiol. 2017. PMID: 28520939 Free PMC article.
RE: "DIETARY INTAKE OF ANTIOXIDANT VITAMINS AND CAROTENOIDS AND RISK OF DEVELOPING ACTIVE TUBERCULOSIS IN A PROSPECTIVE POPULATION-BASED COHORT".
Griffin I, Algarin A, White S, Ibanez G. Griffin I, et al. Am J Epidemiol. 2018 Jul 1;187(7):1571-1572. doi: 10.1093/aje/kwx382. Am J Epidemiol. 2018. PMID: 29342225 No abstract available.
RE: "DIETARY INTAKE OF ANTIOXIDANT VITAMINS AND CAROTENOIDS AND RISK OF DEVELOPING ACTIVE TUBERCULOSIS IN A PROSPECTIVE POPULATION-BASED COHORT".
Yew WW, Chan DP, Leung CC, Zhang Y. Yew WW, et al. Am J Epidemiol. 2018 Jul 1;187(7):1570-1571. doi: 10.1093/aje/kwx381. Am J Epidemiol. 2018. PMID: 29370338 No abstract available.

1. Griffin I, Algarin A, White S, et al. Re: “Dietary intake of antioxidant vitamins and carotenoids and risk of developing active tuberculosis in a prospective population-based cohort study” [letter]. Am J Epidemiol. 2018;187(7):1571–1572 - PubMed
1. Yew WW, Chan DP, Leung CC, et al. Re: “Dietary intake of antioxidant vitamins and carotenoids and risk of developing active tuberculosis in a prospective population-based cohort study” [letter]. Am J Epidemiol. 2018;187(7):1570–1571. - PubMed
1. Soh AZ, Chee CBE, Wang YT, et al. Dietary intake of antioxidant vitamins and carotenoids and risk of developing active tuberculosis in a prospective population-based cohort study. Am J Epidemiol. 2017;186(4):491–500. - PMC - PubMed
1. Housing & Development Board Public Housing – A Singapore Icon. Singapore, Republic of Singapore: Housing & Development Board; 2015. http://www.hdb.gov.sg/cs/infoweb/about-us/our-role/public-housing--a-sin.... Updated October 26, 2015. Accessed November 22, 2017.
1. Singapore Ministry of Health Communicable Diseases Surveillance in Singapore 2015 https://www.moh.gov.sg/content/moh_web/home/Publications/Reports/2016/co... Singapore, Republic of Singapore: Singapore Ministry of Health; 2015. Accessed November 22, 2017.