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. 2018 Aug;98(10):3953-3961.
doi: 10.1002/jsfa.8918. Epub 2018 Mar 1.

Citrus species and hybrids depicted by near- and mid-infrared spectroscopy

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Citrus species and hybrids depicted by near- and mid-infrared spectroscopy

Ricardo Nmj Páscoa et al. J Sci Food Agric. 2018 Aug.

Abstract

Background: Citrus trees are among the most cultivated plants in the world, with a high economic impact. The wide sexual compatibility among relatives gave rise to a large number of hybrids that are difficult to discriminate. This work sought to explore the ability of infrared spectroscopy to discriminate among Citrus species and/or hybrids and to contribute to the elucidation of its relatedness.

Results: Adult leaves of 18 distinct Citrus plants were included in this work. Near- and mid-infrared (NIR and FTIR) spectra were acquired from leaves after harvesting and a drying period of 1 month. Spectra were modelled by principal component analysis and partial least squares discriminant analysis. Both techniques revealed a high discrimination potential (78.5-95.9%), being the best results achieved with NIR spectroscopy and air-dried leaves (95.9%).

Conclusion: Infrared spectroscopy was able to successfully discriminate several Citrus species and/or hybrids. Our results contributed also to enhance insights regarding the studied Citrus species and/or hybrids. Despite the benefit of including additional samples, the results herein obtained clearly pointed infrared spectroscopy as a reliable technique for Citrus species and/or hybrid discrimination. © 2018 Society of Chemical Industry.

Keywords: Citrus genus; chemometrics; hybrids; mid-infrared spectroscopy; near-infrared spectroscopy; taxonomy.

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