Fructose metabolism and metabolic disease
- PMID: 29388924
- PMCID: PMC5785258
- DOI: 10.1172/JCI96702
Fructose metabolism and metabolic disease
Abstract
Increased sugar consumption is increasingly considered to be a contributor to the worldwide epidemics of obesity and diabetes and their associated cardiometabolic risks. As a result of its unique metabolic properties, the fructose component of sugar may be particularly harmful. Diets high in fructose can rapidly produce all of the key features of the metabolic syndrome. Here we review the biology of fructose metabolism as well as potential mechanisms by which excessive fructose consumption may contribute to cardiometabolic disease.
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References
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- Office of Disease Prevention and Health Promotion. Dietary Guidelines for Americans 2015–2020. ODPHP Website. http://health.gov/dietaryguidelines/2015/guidelines/ Accessed December 12, 2017.
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- Rosinger A, Herrick K, Gahche J, Park S. Sugar-sweetened beverage consumption among U.S. youth, 2011–2014. NCHS Data Brief. 2017(271):1–8. - PubMed
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