The Incidence of Acute Gastrointestinal Illness in Canada, Foodbook Survey 2014-2015
- PMID: 29410684
- PMCID: PMC5749300
- DOI: 10.1155/2017/5956148
The Incidence of Acute Gastrointestinal Illness in Canada, Foodbook Survey 2014-2015
Abstract
Acute gastrointestinal illness (AGI) is an important public health issue, with many pathogen sources and modes of transmission. A one-year telephone survey was conducted in Canada (2014-2015) to estimate the incidence of self-reported AGI in the previous 28 days and to describe health care seeking behaviour, using a symptom-based case definition. Excluding cases with respiratory symptoms, it is estimated that there are 0.57 self-reported AGI episodes per person-year, almost 19.5 million episodes in Canada each year. The proportion of cases seeking medical care was nearly 9%, of which 17% reported being requested to submit a sample for laboratory testing, and 49% of those requested complied and provided a sample. Results can be used to inform burden of illness and source attribution studies and indicate that AGI continues to be an important public health issue in Canada.
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References
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- World Health Organization. World Health Organization Foodborne Disease Burden Epidmiology Reference Group: World Health Organization Estimates of the Global Burden of Foodborne Diseases. Geneva, Switzerland: World Health Organization; 2015.
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