Without animals, US farmers would reduce feed crop production
- PMID: 29440446
- PMCID: PMC5828630
- DOI: 10.1073/pnas.1720760115
Without animals, US farmers would reduce feed crop production
Conflict of interest statement
Conflict of interest statement: I.E. is an employee of the Good Food Institute.
Comment in
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Reply to Van Meerbeek and Svenning, Emery, and Springmann et al.: Clarifying assumptions and objectives in evaluating effects of food system shifts on human diets.Proc Natl Acad Sci U S A. 2018 Feb 20;115(8):E1706-E1708. doi: 10.1073/pnas.1720895115. Epub 2018 Feb 12. Proc Natl Acad Sci U S A. 2018. PMID: 29440443 Free PMC article. No abstract available.
Comment on
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Nutritional and greenhouse gas impacts of removing animals from US agriculture.Proc Natl Acad Sci U S A. 2017 Nov 28;114(48):E10301-E10308. doi: 10.1073/pnas.1707322114. Epub 2017 Nov 13. Proc Natl Acad Sci U S A. 2017. PMID: 29133422 Free PMC article.
References
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- Cassidy ES, West PC, Gerber JS, Foley JA. Redefining agricultural yields: From tonnes to people nourished per hectare. Environ Res Lett. 2013;8:034015–034022.
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- Nonnecke IL. Vegetable Production. Van Nostrand Reinhold; New York: 1989. pp. 10–12.
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- Balagtas JV, Krissoff B, Lei L, Rickard BJ. How has US farm policy influenced fruit and vegetable production? Appl Econ Perspect Policy. 2013;36:265–286.
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