Dietary Patterns to Reduce Weight and Optimize Cardiovascular Health: Persuasive Evidence for Promoting Multiple, Healthful Approaches

Affiliations

¹ Department of Family Medicine and Public Health, Division of Preventive Medicine, and Department of Medicine, Division of Hypertension and Nephrology, University of California San Diego School of Medicine, La Jolla. c1anderson@ucsd.edu.

Editorial

Cheryl A M Anderson. Circulation. 2018.

. 2018 Mar 13;137(11):1114-1116.

doi: 10.1161/CIRCULATIONAHA.117.031429. Epub 2018 Feb 26.

¹ Department of Family Medicine and Public Health, Division of Preventive Medicine, and Department of Medicine, Division of Hypertension and Nephrology, University of California San Diego School of Medicine, La Jolla. c1anderson@ucsd.edu.

No abstract available

Keywords: Editorials; cardiovascular diseases; diet, food, and nutrition; diet, reducing; life style; obesity.

Comment on

Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet).
Sofi F, Dinu M, Pagliai G, Cesari F, Gori AM, Sereni A, Becatti M, Fiorillo C, Marcucci R, Casini A. Sofi F, et al. Circulation. 2018 Mar 13;137(11):1103-1113. doi: 10.1161/CIRCULATIONAHA.117.030088. Epub 2018 Feb 26. Circulation. 2018. PMID: 29483085 Clinical Trial.