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Editorial
. 2018 Jun;21(8):1399-1408.
doi: 10.1017/S1368980018000010. Epub 2018 Mar 21.

Front-of-package nutrition labelling policy: global progress and future directions

Rebecca Kanter  1 , Lana Vanderlee  2 , Stefanie Vandevijvere  3
Affiliations
Editorial

Front-of-package nutrition labelling policy: global progress and future directions

Rebecca Kanter et al. Public Health Nutr. 2018 Jun.
No abstract available

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Figures

Fig. 1
Fig. 1
(colour online) Timeline of front-of-package (FOP) nutrition labelling globally (adapted from the NOURISHING framework( 6 ) and other sources)
See this image and copyright information in PMC

Comment in

References

    1. Feunekes GIJ, Gortemaker IA, Willems AA et al.. (2008) Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries. Appetite 50, 57–70. - PubMed
    1. Pomeranz JL (2011) Front-of-package food and beverage labeling. Am J Prev Med 40, 382–385. - PubMed
    1. Hieke S & Taylor CR (2012) A critical review of the literature on nutritional labeling. J Consum Aff 46, 120–156.
    1. Kasapila W & Shaarani SM (2016) Legislation – impact and trends in nutrition labeling: a global overview. Crit Rev Food Sci Nutr 56, 56–64. - PubMed
    1. Schermel A, Emrich TE, Arcand J et al.. (2013) Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program. Appl Physiol Nutr Metab 38, 666–672. - PMC - PubMed

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