Protein-induced satiation and the calcium-sensing receptor
- PMID: 29563822
- PMCID: PMC5849935
- DOI: 10.2147/DMSO.S156597
Protein-induced satiation and the calcium-sensing receptor
Abstract
Obesity is a major global health issue. High-protein diets have been shown to be associated with weight loss and satiety. The precise mechanism by which protein-rich diets promote weight loss remains unclear. Evidence suggests amino acids, formed as a consequence of protein digestion, are sensed by specific receptors on L-cells in the gastrointestinal (GI) tract. These L-cells respond by secreting gut hormones that subsequently induce satiety. In recent years, the calcium-sensing receptor has been identified in several cells of the GI tract, including L-cells, and suggested to sense specific amino acids. This review evaluates the evidence for protein-rich diets in inducing weight loss and how the calcium-sensing receptor may be implicated in this phenomenon. Commandeering the mechanisms by which elements of a protein-rich diet suppress appetite may provide another successful avenue for developing anti-obesity drugs.
Keywords: amino acids; energy regulation; glucagon-like-peptide-1; obesity therapy; peptide YY.
Conflict of interest statement
Disclosure Utkarsh Ojha is a medical student at Imperial College London holding a Medical Sciences BSc in Endocrinology. The author reports no other conflicts of interest in this work.
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