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. 2018 Apr;31(2):156-159.
Epub 2018 Mar 20.

[Monophasic Salmonella Typhimurium outbreak due to the consumption of roast pork meat]

[Article in Spanish]
M de Frutos  1 , L López-Urrutia, C Berbel, M Allue, S Herrera, J M Azcona, X Beristaín, E Aznar, M Albert, C Ruiz, J M Eiros
Affiliations

[Monophasic Salmonella Typhimurium outbreak due to the consumption of roast pork meat]

[Article in Spanish]
M de Frutos et al. Rev Esp Quimioter. 2018 Apr.

Abstract
in English, Spanish

This report presents an outbreak of monophasic Salmonella enteric serovar Typhimurium fagotipe 4, 5, 12: i:-, in a motorcycle concentration in Valladolid. Information was collected to one hundred and twelve affected from seven Spanish Autonomous Communities. The epidemiological investigation associated the outbreak with the consumption of roast pork with sauce sandwiches sold at a street market in that event.

Se describe un brote de gastroenteritis aguda por Salmonella enterica serovar Typhimurium monofásica 4, 5, 12: i:-, en una concentración de motos en Valladolid. Se recogió información de 112 afectados pertenecientes a 7 Comunidades Autónomas. La investigación epidemiológica asoció el brote al consumo de bocadillos de carne de cerdo asada con salsa que vendía un puesto ambulante en dicho evento.

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Conflict of interest statement

Los autores declaran no tener conflicto de intereses.

Figures

Figura 1
Figura 1
Casos por día de inicio de síntomas
Figura 2
Figura 2
Correlación entre la fecha de consumo (azul) y el inicio de los síntomas (rojo) de los casos de los que se dispone de información.
See this image and copyright information in PMC

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