Sports Sponsorships of Food and Nonalcoholic Beverages
- PMID: 29581181
- PMCID: PMC5869328
- DOI: 10.1542/peds.2017-2822
Sports Sponsorships of Food and Nonalcoholic Beverages
Abstract
Background: Food and nonalcoholic beverage companies spend millions of dollars on professional sports sponsorships, yet this form of marketing is understudied. These sponsorships are valuable marketing tools but prompt concerns when unhealthy products are associated with popular sports organizations, especially those viewed by youth.
Methods: This descriptive study used Nielsen audience data to select 10 sports organizations with the most 2-17 year old viewers of 2015 televised events. Sponsors of these organizations were identified and assigned to product categories. We identified advertisements promoting food and/or nonalcoholic beverage sponsorships on television, YouTube, and sports organization Web sites from 2006 to 2016, and the number of YouTube advertisement views. The nutritional quality of advertised products was assessed.
Results: Youth watched telecasts associated with these sports organizations over 412 million times. These organizations had 44 food and/or nonalcoholic beverage sponsors (18.8% of sponsors), second to automotive sponsors (n = 46). The National Football League had the most food and/or nonalcoholic beverage sponsors (n = 10), followed by the National Hockey League (n = 7) and Little League (n = 7). We identified 273 advertisements that featured food and/or nonalcoholic beverage products 328 times and product logos 83 times (some advertisements showed multiple products). Seventy-six percent (n = 132) of foods had unhealthy nutrition scores, and 52.4% (n = 111) of nonalcoholic beverages were sugar-sweetened. YouTube sponsorship advertisements totaled 195.6 million views.
Conclusions: Sports sponsorships are commonly used to market unhealthy food and nonalcoholic beverages, exposing millions of consumers to these advertisements.
Copyright © 2018 by the American Academy of Pediatrics.
Conflict of interest statement
POTENTIAL CONFLICT OF INTEREST: The authors have indicated they have no potential conflicts of interest to disclose.
References
-
- World Health Organization Diet and physical activity: a public health priority. 2017. Available at: www.who.int/dietphysicalactivity/en/index.html. Accessed August 11, 2017
-
- Ogden CL, Carroll MD, Kit BK, Flegal KM. Prevalence of obesity in the United States, 2009-2010. NCHS Data Brief. 2012;(82):1–8 - PubMed
-
- Institute of Medicine, Board on Children, Youth, and Families, Food and Nutrition Board, Committee on Food Marketing and the Diets of Children and Youth ; McGinnis JM, Gootman JA, Kraak VI, eds. Food Marketing to Children and Youth: Threat or Opportunity? Washington, DC: National Academies Press; 2006
-
- Hastings G, Stead M, McDermott L, et al. . Review of Research on the Effects of Food Promotion to Children. London, United Kingdom: Food Standards Agency; 2003. Available at: http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.134.1856&rep=re.... Accessed February 20, 2011
-
- Halford JC, Boyland EJ, Hughes G, Oliveira LP, Dovey TM. Beyond-brand effect of television (TV) food advertisements/commercials on caloric intake and food choice of 5-7-year-old children. Appetite. 2007;49(1):263–267 - PubMed
Publication types
MeSH terms
Grants and funding
LinkOut - more resources
Full Text Sources
Other Literature Sources