Optimized extraction of anthocyanins from Reid Fruits' Prunus avium 'Lapins' cherries
- PMID: 29606449
- DOI: 10.1016/j.foodchem.2018.02.137
Optimized extraction of anthocyanins from Reid Fruits' Prunus avium 'Lapins' cherries
Abstract
The influence of process parameters on the extraction of anthocyanins from the edible portion of fresh, sweet cherry were investigated. The optimal extraction time and temperature were determined as 90 min and 37 °C, respectively. A solvent/solid ratio of 10 mL/g using 100% acidified solvent resulted in the greatest anthocyanin yield. No significant difference was observed between the use of methanol or ethanol as the extraction solvent. Ultra Performance Liquid Chromatography-MS analysis of the extract identified four anthocyanins, with cyanidin-3-rutinoside and peonidin-3-rutinoside accounting for over 95% of the anthocyanin content, while cyanidin-3-glucoside and pelargonidin-3-rutinoside accounted for the remaining 5%. 244 mg/100 g fresh weight total anthocyanins were determined in the fresh cherries using the optimal extraction conditions.
Keywords: Anthocyanin; Extraction; Prunus avium ‘Lapins’; Sweet cherry.
Copyright © 2018 Elsevier Ltd. All rights reserved.
Similar articles
-
Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction.Sci Rep. 2019 Nov 26;9(1):17626. doi: 10.1038/s41598-019-54134-w. Sci Rep. 2019. PMID: 31772244 Free PMC article.
-
Optimization of a new method for extraction of cyanidin chloride and pelargonidin chloride anthocyanins with magnetic solid phase extraction and determination in fruit samples by HPLC with central composite design.J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Nov 1;1067:38-44. doi: 10.1016/j.jchromb.2017.09.040. Epub 2017 Sep 28. J Chromatogr B Analyt Technol Biomed Life Sci. 2017. PMID: 28987497
-
Comparative analysis of the difference in flavonoid metabolic pathway during coloring between red-yellow and red sweet cherry (Prunus avium L.).Gene. 2023 Sep 5;880:147602. doi: 10.1016/j.gene.2023.147602. Epub 2023 Jul 7. Gene. 2023. PMID: 37422177
-
Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update.Food Chem. 2018 Jun 1;250:113-126. doi: 10.1016/j.foodchem.2018.01.055. Epub 2018 Jan 6. Food Chem. 2018. PMID: 29412900 Review.
-
CONSUMPTION OF CHERRIES AS A STRATEGY TO ATTENUATE EXERCISE-INDUCED MUSCLE DAMAGE AND INFLAMMATION IN HUMANS.Nutr Hosp. 2015 Nov 1;32(5):1885-93. doi: 10.3305/nh.2015.32.5.9709. Nutr Hosp. 2015. PMID: 26545642 Review.
Cited by
-
Anthocyanins: From the Field to the Antioxidants in the Body.Antioxidants (Basel). 2020 Sep 2;9(9):819. doi: 10.3390/antiox9090819. Antioxidants (Basel). 2020. PMID: 32887513 Free PMC article. Review.
-
Transcriptomic and Metabolomic Analysis of Quality Changes during Sweet Cherry Fruit Development and Mining of Related Genes.Int J Mol Sci. 2022 Jul 3;23(13):7402. doi: 10.3390/ijms23137402. Int J Mol Sci. 2022. PMID: 35806406 Free PMC article.
-
High-throughput analysis of anthocyanins in horticultural crops using probe electrospray ionization tandem mass spectrometry (PESI/MS/MS).Hortic Res. 2023 Feb 28;10(4):uhad039. doi: 10.1093/hr/uhad039. eCollection 2023 Apr. Hortic Res. 2023. PMID: 37082655 Free PMC article.
-
Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence.Int J Mol Sci. 2023 Dec 23;25(1):260. doi: 10.3390/ijms25010260. Int J Mol Sci. 2023. PMID: 38203428 Free PMC article.
-
Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology.Food Sci Nutr. 2019 Aug 10;7(9):2968-2976. doi: 10.1002/fsn3.1152. eCollection 2019 Sep. Food Sci Nutr. 2019. PMID: 31572590 Free PMC article.
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
