AuBr3-catalyzed azidation of per- O-acetylated and per- O-benzoylated sugars
- PMID: 29623131
- PMCID: PMC5870170
- DOI: 10.3762/bjoc.14.56
AuBr3-catalyzed azidation of per- O-acetylated and per- O-benzoylated sugars
Abstract
Herein we report, for the first time, the successful anomeric azidation of per-O-acetylated and per-O-benzoylated sugars by catalytic amounts of oxophilic AuBr3 in good to excellent yields. The method is applicable to a wide range of easily accessible per-O-acetylated and per-O-benzoylated sugars. While reaction with per-O-acetylated and per-O-benzoylated monosaccharides was complete within 1-3 h at room temperature, the per-O-benzoylated disaccharides needed 2-3 h of heating at 55 °C.
Keywords: N-glycoside; acylated sugars; azidation; gold(III) bromide; oxophilicity.
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- Li X, Zhu J. Eur J Org Chem. 2016:4724–4767. doi: 10.1002/ejoc.201600484. - DOI
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