Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)

Affiliations

¹ Department of Biochemistry, and Post-graduate Program of Food Science, State University of Maringá, Paraná, Brazil.
² Department of Chemistry, Federal University of Santa Catarina, Santa Catarina, Brazil.
³ University of Belgrade, Department of Plant Physiology, Institute for Biological Research "Siniša Stanković", Belgrade, Serbia.
⁴ Mountain Research Centre (CIMO), Polytechnic Institute of Bragança (IPB), Campus de Santa Apolonia, Bragança, Portugal.
⁵ Mountain Research Centre (CIMO), Polytechnic Institute of Bragança (IPB), Campus de Santa Apolonia, Bragança, Portugal. Electronic address: iferreira@ipb.pt.
⁶ Department of Biochemistry, and Post-graduate Program of Food Science, State University of Maringá, Paraná, Brazil. Electronic address: rmperalta@uem.br.

Pâmela T A N Kungel et al. Int J Biol Macromol. 2018.

. 2018 Jul 15:114:1161-1167.

doi: 10.1016/j.ijbiomac.2018.04.020. Epub 2018 Apr 6.

¹ Department of Biochemistry, and Post-graduate Program of Food Science, State University of Maringá, Paraná, Brazil.
² Department of Chemistry, Federal University of Santa Catarina, Santa Catarina, Brazil.
³ University of Belgrade, Department of Plant Physiology, Institute for Biological Research "Siniša Stanković", Belgrade, Serbia.
⁴ Mountain Research Centre (CIMO), Polytechnic Institute of Bragança (IPB), Campus de Santa Apolonia, Bragança, Portugal.
⁵ Mountain Research Centre (CIMO), Polytechnic Institute of Bragança (IPB), Campus de Santa Apolonia, Bragança, Portugal. Electronic address: iferreira@ipb.pt.
⁶ Department of Biochemistry, and Post-graduate Program of Food Science, State University of Maringá, Paraná, Brazil. Electronic address: rmperalta@uem.br.

No abstract available

Keywords: Antimicrobial activity; Antioxidant activity; Polysaccharide; Yerba mate.

MeSH terms