Author Correction: Grain Yield, Starch Content and Activities of Key Enzymes of Waxy and Non-waxy Wheat (Triticum aestivum L.)

Yan Zi^{1

2

3}, Jinfeng Ding¹, Jianmin Song², Gavin Humphreys³, Yongxin Peng¹, Chunyan Li¹, Xinkai Zhu¹, Wenshan Guo⁴

Affiliations

¹ Jiangsu Key Lab. of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops/Wheat Research Institute, Yangzhou Univ., Yangzhou, 225009, China.
² Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan, 250100, China.
³ Agriculture and Agri-Food Canada, Ottawa Research and Development Centre, K.W. Neatby Building, 960 Carling Avenue, Ottawa, ON K1A, 06C, Canada.
⁴ Jiangsu Key Lab. of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops/Wheat Research Institute, Yangzhou Univ., Yangzhou, 225009, China. guows@yzu.edu.cn.

Published Erratum

Yan Zi et al. Sci Rep. 2018.

. 2018 May 1;8(1):7090.

doi: 10.1038/s41598-018-25219-9.

Yan Zi^{1

2

3}, Jinfeng Ding¹, Jianmin Song², Gavin Humphreys³, Yongxin Peng¹, Chunyan Li¹, Xinkai Zhu¹, Wenshan Guo⁴

¹ Jiangsu Key Lab. of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops/Wheat Research Institute, Yangzhou Univ., Yangzhou, 225009, China.
² Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan, 250100, China.
³ Agriculture and Agri-Food Canada, Ottawa Research and Development Centre, K.W. Neatby Building, 960 Carling Avenue, Ottawa, ON K1A, 06C, Canada.
⁴ Jiangsu Key Lab. of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops/Wheat Research Institute, Yangzhou Univ., Yangzhou, 225009, China. guows@yzu.edu.cn.

Abstract

A correction to this article has been published and is linked from the HTML version of this paper. The error has not been fixed in the paper.

Grain Yield, Starch Content and Activities of Key Enzymes of Waxy and Non-waxy Wheat (Triticum aestivum L.).
Zi Y, Ding J, Song J, Humphreys G, Peng Y, Li C, Zhu X, Guo W. Zi Y, et al. Sci Rep. 2018 Mar 14;8(1):4548. doi: 10.1038/s41598-018-22587-0. Sci Rep. 2018. PMID: 29540822 Free PMC article.