Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2018 May 8;9(2):34.
doi: 10.3390/jfb9020034.

Honey, Wound Repair and Regenerative Medicine

Affiliations
Review

Honey, Wound Repair and Regenerative Medicine

Simona Martinotti et al. J Funct Biomater. .

Abstract

Honey possesses anti-bacterial, anti-inflammatory and other properties that are useful for wound healing and tissue regeneration. Furthermore, honey has been used for millennia in folk medicine. The misuse of antibiotics has again boosted the use of honey in regenerative medicine. The multifaceted properties of honey could possibly be exploited for scaffold applications in tissue healing.

Keywords: honey; scaffold; wound repair mechanisms.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Similar articles

Cited by

References

    1. Ranzato E., Martinotti S. The secrets of honey: Why this old remedy is still useful. In: Ramirez R., editor. Honey: Geographical Origins, Bioactive Properties and Health Benefits. Nova Publishers Inc.; Hauppauge, NY, USA: 2016.
    1. Martinotti S., Calabrese G., Ranzato E. Honey and Wound Healing: New solutions from an old remedy. In: Wade L.E., editor. Wound Healing: Cellular Mechanisms, Alternative Therapies and Clinical Outcomes. Nova Publishers Inc.; Hauppauge, NY, USA: 2015.
    1. Martinotti S., Ranzato E. Honey’s healing history. In: Ranzato E., Martinotti S., editors. Cellular and Molecular Mechanisms of Honey Wound Healing. Nova Publishers Inc.; Hauppauge, NY, USA: 2014.
    1. De-Melo A.A.M., de Almeida-Muradian L.B., Sancho M.T., Pascual-Mate A. Composition and properties of Apis mellifera honey: A review. J. Apic. Res. 2018;57:5–37. doi: 10.1080/00218839.2017.1338444. - DOI
    1. Escuredo O., Dobre I., Fernandez-Gonzalez M., Seijo M.C. Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon. Food Chem. 2014;149:84–90. doi: 10.1016/j.foodchem.2013.10.097. - DOI - PubMed

LinkOut - more resources