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. 2018 Jan-Dec:23:2515690X18770630.
doi: 10.1177/2515690X18770630.

Anti-Hyperglycemic and Anti-Inflammatory Activities of Polyphenolic-Rich Extract of Syzygium cumini Linn Leaves in Alloxan-Induced Diabetic Rats

Affiliations

Anti-Hyperglycemic and Anti-Inflammatory Activities of Polyphenolic-Rich Extract of Syzygium cumini Linn Leaves in Alloxan-Induced Diabetic Rats

Basiru O Ajiboye et al. J Evid Based Integr Med. 2018 Jan-Dec.

Abstract

In this study, anti-hyperglycemic and anti-inflammatory activities of polyphenolic-rich extract of Syzygium cumini leaves in alloxan-induced diabetic rats were determined. Diabetes was induced by a single intraperitoneal injection of alloxan (150 mg/kg body weight) in female Wistar rats. The rats were orally administered with 400 mg/kg free phenol, 400 mg/kg bound phenol, and 5 mg/kg metformin, respectively. On the 14th day of oral administration, the animals were sacrificed, anti-hyperglycemic and anti-inflammatory were assessed. Fasting blood glucose and glycated hemoglobin levels; homeostasis model assessment-insulin resistance scores, lipid peroxidation concentration, glucose-6-phosphatase activity, and all concentrations of anti-inflammatory studied in alloxan-induced diabetic rats were significantly ( P < .05) reduced with the administration of polyphenolic-rich extract of Syzygium cumini leaves. Also there was significant ( P < .05) increase in glycogen and insulin concentrations, pancreatic β-cell scores, antioxidant enzymes and hexokinase activities, as well as glucose transporter levels in diabetic animals administered with polyphenolic-rich extract of S cumini leaves. The results indicate that S cumini leaves possess anti-hyperglycemic and anti-inflammatory activities.

Keywords: Syzygium cumini leaves; anti-hyperglycemic; anti-inflammatory.

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Conflict of interest statement

Declaration of Conflicting Interests: The authors declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.

Figures

Figure 1.
Figure 1.
Fasting blood glucose (FBG) level (mg/dL) of alloxan-induced diabetic rats after administration of polyphenol-rich extract of Syzygium cumini. Each value is a mean of 8 determinations ± standard error of mean (SEM). Values with different superscripts are significantly different (P < 0.05).
Figure 2.
Figure 2.
Glycogen level in alloxan-induced diabetic rats after administration of polyphenolic-rich extracts of Syzygium cumini leaves for 14 days. Values are represented as means ± standard error of mean (SEM) of 8 determinations. Values with different superscripts are significantly different (P < .05).
Figure 3.
Figure 3.
Glycated hemoglobin level in alloxan-induced diabetic rats after administration of polyphenol-rich extract of Syzygium cumini for 14 days. Values are represented as means ± standard error of mean (SEM) of 8 determinations. Values with different superscripts are significantly different (P < .05).
Figure 4.
Figure 4.
Some carbohydrate metabolic enzymes activities after administration of polyphenolic-rich extract of Syzygium cumini leaves in alloxan-induced diabetic rats for 14 days. Values are represented as means ± standard error of mean (SEM) of 8 determinations. Values with different superscripts are significantly different (P < .05).
Figure 5.
Figure 5.
Glucose transporter 2 level after administration of polyphenolic-rich extract of Syzygium cumini leaves in alloxan-induced diabetic rats for 14 days. Values are represented as means ± standard error mean (SEM) of 8 determinations. Values with different superscripts are significantly different (P < .05).

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