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A Brucella suis biovar 1 infection was diagnosed in a dog without typical exposure risks, but the dog had been fed a raw meat-based diet (hare carcasses imported from Argentina). Track and trace investigations revealed that the most likely source of infection was the dog's raw meat diet.
Keywords:
Brucella suis biovar 1; bacteria; brucellosis; dog; food safety; foodborne transmission; raw meat diet; the Netherlands; zoonoses.
Maximum parsimony analysis on MLVA-16 (multilocus…
Figure
Maximum parsimony analysis on MLVA-16 (multilocus variable-number tandem-repeat analysis) of genotypes from 2 recent …
Figure
Maximum parsimony analysis on MLVA-16 (multilocus variable-number tandem-repeat analysis) of genotypes from 2 recent Brucella suis biovar 1 isolates from the Netherlands (WBVR2016 from a dog and WBVR2017 from hare carcasses) in conjunction with B. suis biovar 1 strains of the highest similarity from a public database (http://microbesgenotyping.i2bc.paris-saclay.fr/) with 521 entries of B. suis. NA, not available.
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