Sucralose Increased Susceptibility to Colitis in Rats
- PMID: 29846590
- DOI: 10.1093/ibd/izy196
Sucralose Increased Susceptibility to Colitis in Rats
Comment in
-
Myeloperoxidases and Proteobacteria: Reliable Interspecies Biomarkers to Identify and Monitor Pro-inflammatory Diets in Humans.Inflamm Bowel Dis. 2019 Jan 10;25(2):e1-e2. doi: 10.1093/ibd/izy197. Inflamm Bowel Dis. 2019. PMID: 29846576 Free PMC article. No abstract available.
-
May Dysbiosis Caused by Dietary Chemicals Such as Sucralose and Saccharin Be More Detrimental to the Gut and Health Than Antibiotics? How?Inflamm Bowel Dis. 2019 Feb 21;25(3):e20. doi: 10.1093/ibd/izy198. Inflamm Bowel Dis. 2019. PMID: 29850815 No abstract available.
Comment on
-
The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn's Disease-Like Ileitis.Inflamm Bowel Dis. 2018 Apr 23;24(5):1005-1020. doi: 10.1093/ibd/izy060. Inflamm Bowel Dis. 2018. PMID: 29554272 Free PMC article.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical
