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Editorial
. 2018 May 23:9:796.
doi: 10.3389/fpsyg.2018.00796. eCollection 2018.

Editorial: Multisensory Human-Food Interaction

Carlos Velasco  1 , Kasun Karunanayaka  2 , Anton Nijholt  3
Affiliations
Editorial

Editorial: Multisensory Human-Food Interaction

Carlos Velasco et al. Front Psychol. .
No abstract available

Keywords: experience; food; human-computer interaction; human-food interaction; multisensory; technology.

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  • Editorial on the Research Topic Multisensory Human-Food Interaction

References

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    1. Narumi T., Nishizaka S., Kajinami T., Tanikawa T., Hirose M. (2011). Meta Cookie+: An illusion-based gustatory display, in Proceedings of the 2011 International Conference on Virtual and Mixed Reality: New Trends - Volume Part I, ed Shumaker R. (Berlin Springer-Verlag; ), 260–269.
    1. Nijholt A., Velasco C., Karunanayaka K., Huisman G. (2016). 1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary), in Proceedings of the 18th ACM International Conference on Multimodal Interaction (ICMI 2016). (New York, NY: ACM; ), 601–603.
    1. Obrist C., Velasco C., Vi C. T., Ranasinghe N., Israr A., Cheok A. D., et al. (2016). Sensing the future of HCI: touch, taste, & smell user interfaces. Interactions 23, 40–49. 10.1145/2973568 - DOI

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