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Review
. 2018 Jun 1:11:151.
doi: 10.1186/s13068-018-1152-6. eCollection 2018.

Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources

Affiliations
Review

Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources

Yibin Qiu et al. Biotechnol Biofuels. .

Abstract

The Jerusalem artichoke is a perennial plant that belongs to the sunflower family. As a non-grain crop, Jerusalem artichoke possesses a number of desirable characteristics that make it a valuable feedstock for biorefinery, such as inulin content, rapid growth, strong adaptability, and high yields. This review provides a comprehensive introduction to renewable Jerusalem artichoke-based biomass resources and recent advances in bio-based product conversion. Furthermore, we discuss the latest in the development of inulinase-producing microorganisms and enhanced inulin hydrolysis capacity of microbes by genetic engineering, which lead to a more cost-effective Jerusalem artichoke biorefinery. The review is aimed at promoting Jerusalem artichoke industry and new prospects for higher value-added production.

Keywords: Biorefinery; Inulin; Inulinase; Jerusalem artichoke; Non-grain fermentation.

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Figures

Fig. 1
Fig. 1
Schematic diagram of the biorefinery of Jerusalem artichoke biomass
Fig. 2
Fig. 2
Two modes of action on inulin by inulinases
Fig. 3
Fig. 3
a Stereoview of the catalytic site of exo-inulinase from Aspergillus awamori. b Structural rearrangements in the EnIA putative catalytic site of endo-inulinase from Arthrobacter sp. S37
Fig. 4
Fig. 4
Sequence alignment of inulinase representative members

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