History of modern nutrition science-implications for current research, dietary guidelines, and food policy
- PMID: 29899124
- PMCID: PMC5998735
- DOI: 10.1136/bmj.k2392
History of modern nutrition science-implications for current research, dietary guidelines, and food policy
Abstract
Dariush Mozaffarian and colleagues describe how the history of modern nutrition science has shaped current thinking
Conflict of interest statement
Competing interests: We have read and understood BMJ policy on declaration of interests and declare the following interests: DM reports personal fees from Acasti Pharma, GOED, DSM, Nutrition Impact, Pollock Communications, Bunge, Indigo Agriculture, and Amarin; scientific advisory board, Omada Health, Elysium Health, and DayTwo; and chapter royalties from UpToDate; all outside the submitted work. This research was partly supported by the NIH, NHLBI (R01 HL130735). The funders had no role in the design or conduct of the study; collection, management, analysis, or interpretation of the data; preparation, review, or approval of the manuscript; or decision to submit the manuscript for publication.
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References
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- Eijkman C. Nobel Lecture: the Nobel Prize in Physiology or Medicine. 1929. https://www.nobelprize.org/nobel_prizes/medicine/laureates/1929/eijkman-....
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