Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Published Erratum
. 2018 Jul 2;13(7):e0200284.
doi: 10.1371/journal.pone.0200284. eCollection 2018.

Correction: Low Carbohydrate versus Isoenergetic Balanced Diets for Reducing Weight and Cardiovascular Risk: A Systematic Review and Meta-Analysis

Published Erratum

Correction: Low Carbohydrate versus Isoenergetic Balanced Diets for Reducing Weight and Cardiovascular Risk: A Systematic Review and Meta-Analysis

PLOS ONE Editors. PLoS One. .

Abstract

[This corrects the article DOI: 10.1371/journal.pone.0100652.].

PubMed Disclaimer

Figures

Fig 3
Fig 3. Forest plot of low carbohydrate versus balanced diets in overweight and obese adults for weight loss (kg) at 3–6 months.

Erratum for

References

    1. Naude CE, Schoonees A, Senekal M, Young T, Garner P, et al. (2014) Low Carbohydrate versus Isoenergetic Balanced Diets for Reducing Weight and Cardiovascular Risk: A Systematic Review and Meta-Analysis. PLoS ONE 9(7): e100652 doi: 10.1371/journal.pone.0100652 - DOI - PMC - PubMed
    1. Harcombe Z, Noakes TD. The universities of Stellenbosch/Cape Town low-carbohydrate diet review: Mistake or mischief?. S Afr Med J. 2016; 106(12):1179–1182. doi: 10.7196/SAMJ.2016.v106.i12.12072 - DOI - PubMed
    1. Naude CE, Schoonees A, Senekal M, Garner P, Young T, Volmink J. Reliable systematic review of low-carbohydrate diets shows similar weight-loss effects compared with balanced diets and no cardiovascular risk benefits: Response to methodo-logical criticisms. S Afr Med J. 2017; 107(3):170 doi: 10.7196/SAMJ.2017.v107i3.12382 - DOI
    1. Sacks FM, Bray GA, Carey VJ, Smith SR, Ryan DH, et al. Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates. N Engl J Med. 2009; 360(9):859–873. doi: 10.1056/NEJMoa0804748 - DOI - PMC - PubMed
    1. Keogh JB, Brinkworth GD, Clifton PM. Effects of weight loss on a low-carbohydrate diet on flow-mediated dilatation, adhesion molecules and adiponectin. Br J Nutr. Cambridge University Press; 2007; 98(4): 852–859. doi: 10.1017/S0007114507747815 - DOI - PubMed

Publication types

LinkOut - more resources