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Review
. 2018 Sep;33(5):558-564.
doi: 10.1097/HCO.0000000000000552.

Altered branched chain amino acid metabolism: toward a unifying cardiometabolic hypothesis

Affiliations
Review

Altered branched chain amino acid metabolism: toward a unifying cardiometabolic hypothesis

Deirdre K Tobias et al. Curr Opin Cardiol. 2018 Sep.

Abstract

Purpose of review: Atherosclerotic cardiovascular disease (CVD) and type II diabetes (T2D) share common etiologic pathways that may long precede the development of clinically evident disease. Early identification of risk markers could support efforts to individualize risk prediction and improve the efficacy of primary prevention, as well as uncover novel therapeutic targets.

Recent findings: Altered metabolism of branched-chain amino acids (BCAAs), and their subsequent accumulation in circulation, may precede the development of insulin resistance and clinically manifest cardiometabolic diseases. BCAAs - the essential amino acids leucine, isoleucine and valine - likely promote insulin resistance through activation of mammalian target of rapamycin complex 1. Epidemiologic studies demonstrate robust associations between BCAAs and incident T2D, and Mendelian randomization supports a potentially causal relationship. More recently, there is emerging evidence that BCAAs are also associated with incident atherosclerotic CVD, possibly mediated by the development of T2D.

Summary: In this article, we review the biochemistry of BCAAs, their potential contribution to cardiometabolic risk, the available evidence from molecular epidemiologic studies to date, and, finally, consider future research and clinical directions. Overall, BCAAs represent a promising emerging target for risk stratification and possible intervention, to support efforts to mitigate the burden of cardiometabolic disease in the population.

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Conflict of interest statement

Potential conflicts of interest:

The authors have no conflicts of interest to declare.

Figures

FIGURE 1.
FIGURE 1.
Impaired metabolism of branched-chain amino acids, elevated circulating concentrations, and subsequent risks of type 2 diabetes and cardiovascular disease.
FIGURE 2.
FIGURE 2.. Prospective association between baseline circulating total branched-chain amino acids (BCAAs) in relation to incident total cardiovascular disease (CVD), myocardial infarction (Ml), stroke, and revascularization risk in 27401 US women, according to type 2 diabetes mellitus diagnosis before CVD end point.
Multivariable-adjusted model includes the following: age (continuous), randomized treatment assignments (aspirin, beta- carotene, and vitamin E), fasting status at blood draw, menopausal status (pre, post, uncertain, and missing), current hormone therapy use, family history of Ml, White race/ethnicity, smoking status (never, past, current <15 c/d, current 15+ c/d). Alternative Healthy Eating Index (AHEl) diet quality score (quintiles), alcohol intake (4 categories), total physical activity metabolic equivalent of tasks (MET)-h/wk (quintiles), history of high cholesterol, history of hypertension, and body mass index (10 categories). A values for interaction: total CVD, P=0.036; Ml, P=0.059; stroke, P=0.066; and revascularization, P=0.019. Cl indicates confidence interval; and HR, hazard ratio.

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