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Editorial
. 2018 Aug;68(673):364-365.
doi: 10.3399/bjgp18X698045.

Prescribing gluten-free foods in general practice

Matthew Kurien  1 , Nick Trott  2 , Sarah Sleet  3 , David S Sanders  1
Affiliations
Editorial

Prescribing gluten-free foods in general practice

Matthew Kurien et al. Br J Gen Pract. 2018 Aug.
No abstract available

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References

    1. Department of Health and Social Care. Availability of gluten-free foods on NHS prescription. 2018. [Consultation outcome]. https://www.gov.uk/government/consultations/availability-of-gluten-free-... (accessed 13 Jul 2018)
    1. Coeliac UK in collaboration with The British Dietetic Association and the Primary Care Society for Gastroenterology. Gluten-free foods: a revised prescribing guide 2011. https://www.coeliac.org.uk/document-library/378-gluten-free-foods-a-revi... (accessed 13 Jul 2018)
    1. See JA, Kaukinen K, Makharia GK, et al. Practical insights into gluten-free diets. Nat Rev Gastroenterol Hepatol. 2015;12(10):580–591. - PubMed
    1. Pinto-Sanchez MI, Verdu EF, Gordillo MC, et al. Tax-deductible provisions for gluten-free diet in Canada compared with systems for gluten-free diet coverage available in various countries. Can J Gastroenterol Hepatol. 2015;29(2):104–110. - PMC - PubMed
    1. NHS PrescQIPP (2015) Bulletin 69. NHS PrescQIPP Guidance on the prescribing of gluten-free foods. NHS PrescQIPP; 2015.

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