Dietary cadmium exposure assessment in rural areas of Southwest China
- PMID: 30071058
- PMCID: PMC6072016
- DOI: 10.1371/journal.pone.0201454
Dietary cadmium exposure assessment in rural areas of Southwest China
Abstract
Dietary exposure of cadmium (Cd) has not been studied in Southwest China. The objective of the study was to determine the pollution characteristics and contamination levels in various agriculture products in Southwest China and to conduct a comparison of dietary exposure assessment of Cd in polluted and non-polluted areas. Results showed that the mean Cd contents in rice were 0.53 and 0.52 mg/kg in the high-polluted and low-polluted areas, respectively, with the average value was 0.03 mg/kg in the control area. The mean dietary Cd exposure from rice and vegetables of the selected non-occupational residents in Southwest China was 113.10 μg/kg bodyweight (bw)/month, 88.80 μg/kg bw/month, and 16.50 μg/kg bw/month in the high-polluted, low-polluted, and control areas, respectively, which correspond to 4.5 times, 3.6 times, and 0.66 times of the provisional tolerable monthly intake (25 μg/kg bw/month) established by the Joint FAO/WHO Expert Committee on Food Additives. The findings indicated that the risk for Cd exposure of residents was high due to home-grown food (most especially rice) being near polluted areas and is of great concern.
Conflict of interest statement
The authors have declared that no competing interests exist.
Figures
References
-
- WHO. Evaluation of certain food additives and contaminants. Seventy-third Meet Jt FAO/ WHO Expert Comm Food Addit (JECFA)WHO food Addit Ser 64,. 2011; 7–51. 10.1016/S0168-1605(00)00409-8 - DOI
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Medical