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. 2018 Oct;62(20):e1800271.
doi: 10.1002/mnfr.201800271. Epub 2018 Sep 19.

Effect of 1- and 2-Month High-Dose Alpha-Linolenic Acid Treatment on 13 C-Labeled Alpha-Linolenic Acid Incorporation and Conversion in Healthy Subjects

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Effect of 1- and 2-Month High-Dose Alpha-Linolenic Acid Treatment on 13 C-Labeled Alpha-Linolenic Acid Incorporation and Conversion in Healthy Subjects

Marc Pignitter et al. Mol Nutr Food Res. 2018 Oct.

Abstract

Scope: The study aims at identifying 1) the most sensitive compartment among plasma phospholipids, erythrocytes, and LDL for studying alpha-linolenic acid (ALA) conversion, and 2) whether ALA incorporation and conversion is saturable after administration of 13 C-labeled ALA-rich linseed oil (LO). The effect of a daily intake of 7 g nonlabeled LO (>43% w/w ALA) for 1 month after bolus administration of 7 g 13 C-labeled LO on day 1, and for 2 months after bolus administration of 7 g 13 C-labeled LO on day 1 and day 29 on 13 C-ALA incorporation and conversion into its higher homologs is investigated in healthy volunteers.

Methods and results: Incorporation and conversion of LO-derived 13 C-labeled ALA is quantified by applying compartmental modeling. After bolus administration, a fractional conversion of approximately 30% from 13 C-ALA to 13 C-DHA is calculated as reflected by the LDL compartment. Treatment with LO for 8 weeks induces a mean reduction of 13 C-ALA conversion to 13 C-DHA by 48% as reflected by the LDL compartment, and a mean reduction of the 13 C-ALA incorporation into LDL by 46%.

Conclusion: A 2-month dietary intake of a high dose of LO is sufficient to reach saturation of ALA incorporation into LDL particles, which are responsible for ALA distribution in the body.

Keywords: ALA conversion; LDL; compartment model; linseed oil; omega-3 fatty acids.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Study design. Blood was collected 0, 2, 4, 10, 24, 48, 72, and 96 h as well as 1, 2, 3, and 4 weeks after administration of the labeled LO.
Figure 2
Figure 2
Tracer Model of ALA metabolism during the intervention phases I and II. The syringe depicts 13C‐ALA administration. The q1 compartment represents the dietary intake of 13C‐ALA, while the q2 compartment represents the 13C‐labeled n‐3 fatty acids in the blood. The other circles denoted q3, q4, q5, and q6 represent the 13C‐labeled ALA, EPA, DPA, and DHA in LDL, respectively. Two delay compartments, d8 and d11, consider the delayed transfer of the 13C‐n‐3 fatty acids. The delay d11 accounts for the further hepatic and extrahepatic exchange of the 13C‐n‐3 fatty acids. The closed circles s1–s4 represent the blood samples drawn to analyze the 13C‐labeled n‐3 fatty acids in LDL.
Figure 3
Figure 3
Graphical analysis of the model‐predicted fit through the experimental‐averaged data (closed triangles) during phases I and II. The amount of ALA tracer A), EPA tracer B), DPA tracer C), and DHA tracer D) was obtained applying the nonlinear least‐squares fitting.
Figure 4
Figure 4
Time‐dependent courses of proportion of n‐3 fatty acids in plasma phospholipids A) and tracer/total n‐3 fatty acid in erythrocytes B) and tracer/trace in LDL C) after oral administration of 7 g 13C‐labeled LO at the beginning of intervention phases I and II. Blood was drawn in each intervention phase 0, 2, 4, 10, 24, 48, 72, 96, 168, 336, 504, and 672 h after administration of the labeled LO. The corresponding n‐3 fatty acids were analyzed in the respective compartment.

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